8 flavors that taste great with rigatoni pasta
..and 8 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes rigatoni pasta better. On average, recipes with rigatoni pasta received a 4.36⭐ review scores. However, in some combinations, review scores improved significantly. Like with heavy cream. And sometimes worse. Like with spinach.
Rigatoni pasta is common in italian food and american food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Unfavorable to
Worse all around
Common combinations
- black pepper
- olive oil
- parmesan
- salt
- kosher salt
- red chili flakes
- onion
- flat leaf parsley
- tomato
- butter
- tomato paste
- milk
- thyme
- pecorino cheese
- yellow onion
- ricotta cheese
- broccoli
- mushrooms
- water
- red wine
- shallots
- bacon
- rosemary
- eggplant
- red chili peppers
- lemon zest
- lemon juice
- bay leaf
- red bell peppers
- cherry tomato
- egg
- romano cheese
- cream cheese
- sea salt
- chicken breast
- green onions
- arugula
- red onion
- celery
- chives
- peas
- zucchini
- skim mozzarella cheese
- kalamata olives
- egg yolk
- vodka
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with rigatoni pasta:
Baked Rigatoni Fra Diavolo with Sausage and Zucchini
bakerbynature.com
Review: 4.36/5 Dish Dragon Score: 6.6/10
Pasta With Mussels, Tomatoes and Fried Capers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Pasta With Garlicky Anchovies and Broccoli Rabe
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Rigatoni With Marinara Sauce, Sausage, Mushrooms And Peppers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Baked Rigatoni With Tomatoes, Olives and Pepper
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Seafood Pasta With Tomato and Crushed Olives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
